FIVE DEVILED EGG RECIPES!

SOUTHWEST DEVILED EGGS

My grandson asked me to make deviled eggs and since he loves southwestern dishes I made 6 of these and 6 of the delicilous deviled eggs…This was the first time I have tried these and they were really good!

INGREDIENTS:
12 hard-cooked eggs, peeled
1/2 cup mayonnaise
1 1/2 teaspoons Mustard, Ground
1/2 teaspoon seasoned salt
1/2 teaspoon Cumin, Ground
1/2 teaspoon Chili Powder
1/4 teaspoon Red Pepper, Ground
Chives or chopped green onion (optional)

DIRECTIONS:
Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
Stir in mayonnaise, mustard, seasoned salt, cumin, chili powder and ground red pepper until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle lightly with additional chili powder and garnish with chives or chopped green onion, if desired.
Refrigerate 1 hour or until ready to serve.
To hard cook eggs: Gently place eggs in single layer in medium saucepan. Add enough cold water to cover eggs with 1 inch of water. Bring just to boil on medium-high heat. Remove from heat. Cover and let stand about 15 minutes for large eggs. (Adjust time up or down by 3 minutes for each size larger or smaller.) After 15 minutes, pour off the hot water and rapidly cool eggs by running them under cold water (or place in ice water) until completely cooled. Refrigerate and use within a week

DELICIOUS DEVILED EGGS

Spice up any summer barbeque or pot luck supper with these classic deviled eggs

INGREDIENTS:
6 hard-cooked eggs, peeled
1/4 cup mayonnaise
1/2 teaspoon Mustard, Ground
1/2 teaspoon Parsley Flakes
1/4 teaspoon seasoned salt
Paprika

DIRECTIONS:
Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
Stir in mayonnaise, mustard, parsley and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika.
Refrigerate 1 hour or until ready to serve.

BUFFALO DEVILED EGGS

Everyone loves Buffalo Wings, now you can have Deviled Eggs with that great Buffalo taste!

INGREDIENTS:
12 hard boiled eggs – peeled
1/2 cup blue cheese – crumbled
1/2 cup mayonnaise
3 teaspoons dried parsley
2 celery stalks – finely minced
1 teaspoon Tabasco sauce
Salt & Pepper – to taste
Chives or chopped green onion (optional)
Paprika (optional)

DIRECTIONS:
Cut peeled eggs in half length wise and place yolks in a mixing bowl, set the whites aside. Mash the yolks with the back of a fork and add blue cheese, mayonnaise, parsley, celery, and Tabasco. Mix well and salt and pepper to your liking.
Spoon or pipe the filling back into egg white. Sprinkle with chopped green onions.
Cover and refrigerate at least one hour before serving

DEVILED EGGS FROM HELL

My grandaughter's husband would love these eggs...Will have to make him some.
These eggs are hot!

INGREDIENTS:
12 hard boiled eggs
1/2 cup mayonnaise
3 tablespoons adobo sauce from Chipotle Chilies can
3 minced green onion stalks
2 teaspoons lime juice
salt & pepper to taste
cayenne powder

DIRECTIONS:
1. Cut peeled eggs in half length wise and place yolks in a mixing bowl, set the whites aside. Mash the yolks with the back of a fork and mayonnaise, adobo sauce, green onion, lime juice, salt and pepper. Mix well.
2. Spoon or pipe the filling back into egg white and sprinkle tops with cayenne.
3. Cover and refrigerate at least one hour before serving.
Recipes from The Deviled Egg

FRIED DEVILED EGGS

A great recipe. They are so easy to make and very good too. Great for finger foods!

INGREDIENTS:
1 dozen eggs
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon fresh lemon zest
1 tablespoon chopped chives
Dash hot sauce
Salt and freshly ground black pepper
1 cup all-purposeflour
2 eggs, beaten
1 cup panko crumbs
Parsley, for garnish
Peanut oil, for frying

DIRECTIONS:
Add the eggs to a large saucepan filled with cold water. Bring to a boil. Remove from heat and let sit in the water for 14 minutes.
Peel the eggs and slice lengthwise. Remove the yolks to a bowl. Add the mayonnaise, Dijon, lemon zest, chives, hot sauce and salt and pepper. Mash the yolks together with a wooden spoon. Taste and adjust seasonings, if needed. Fill the egg yolk mixture into the egg whites.
Heat oil in a deep-fryer to 350 degrees F.
In a medium bowl, add 1 cup of flour and season with salt and pepper. In another bowl, beat the eggs, in a third bowl, add 1 cup of panko.
Dip the eggs into the flour, then the egg and finally into the panko. Gently put the eggs into the hot oil. Fry until golden brown. Remove to a paper towel lined sheet tray. Season with salt and pepper and garnish with parsley.
Recipe from The Neelys