CHICKEN POT PIE WITH CHEESE BISCUIT TOP!

A very good, comfort food. This was awesome & we really enjoyed it! So simple, delicious & easy to make!!

CHICKEN POT PIE WITH CHEESE BISCUIT TOP

INGREDIENTS:

2 chicken breasts
4 cups salt water
2 tablespoons onions, diced
1/2 cup celery, diced
1 cup frozen peas, thawed
1 large carrots, diced
2 small potatoes, diced
1 (10 3/4 ounce) cream of chicken soup
1/4 cup sour cream
1 cup cheddar cheese, shredded
1 (6 ounce) can of 5 flakey biscuits (I use Hungry Jack)

DIRECTIONS:

Cook chicken breasts in salted water until done. Cool and chop.
In same water cook onions, celery, carrots and potatoes until almost done, then drain, reserving 1/2 cup of broth.
In a bowl mix 1/4 cup sour cream (no more) with soup and 1/2 cup broth. Fold in chopped chicken, vegetables and soup mixture. Pour into a 3 quart casserole baking dish.
Sprinkle cheese over mixture. Open biscuits and separate each in half to make 10 biscuits, a "must do" because I have found they don't get completely done in the middle if left whole. Cover top of casserole with the 10 biscuits pieces.
Bake at 375°F for 25 minutes until biscuits are brown.
Recipe from Recipezaar