BAKED CARAMEL APPLES, PIE, CAKE & SOME ITEMS LISTED ON EBAY

SOME OF MY FALL ITEMS LISTED ON EBAY!

FALL FAUX CANDY APPLES

FALL HARVEST SPICED RAISIN GARLAND

FAUX MOLASSES COOKIE STACKS

EARLY SETTLERS PARCHED CORN

PRAIRIE HOMESTEAD GRUNGY WHISK BROOM

PRIMITIVE PRAIRIE WAXED CORN COB WRAP

If you are interested in any of these items, then just click on my EBAY STORE button on the upper right side!

BAKED CARAMEL APPLES

INGREDIENTS:

8 medium baking apples
1-2 TBSP lemon juice
1 C sugar
1/2 tsp ground cinnamon
1 C Oktoberfest lager style beer, the sweeter the better.
1 C packed light brown sugar
1/2 C all-purpose flour
1/2 tsp baking powder
1/3 C butter

DIRECTIONS:

Peel, halve, and core apples. Sprinkle the cut edges with lemon juice.
Combine sugar, cinnamon, and beer in a large pot (make sure it's large, because the beer will foam up quite high on the hot break). Bring to a slow boil.
Add apples to the syrup, simmer until apples have absorbed much of the liquid. This usually takes about 20 minutes.
Meanwhile, combine brown sugar, flour, and baking powder. Cut in the butter. Set aside.
Place apples in a medium to large baking dish.
Simmer remaining liquid down to a syrup. Drizzle syrup over the apples.
Spoon butter/brown sugar mixture over apples and bake at 350F for 20-30 minutes, until topping is brown.
Serve as is or with cream...whipped or otherwise.

CARAMEL APPLE CAKE

INGREDIENTS:

3 eggs
2 C Granulated
1 ½ C vegetable oil
2 tsp vanilla extract
3 C all purpose flour
1 tsp salt
1 tsp baking soda
3 C chopped, peeled apples
1 C chopped pecans
caramel apple cake Topping

DIRECTIONS:

In mixing bowl, beat eggs until foamy; gradually add sugar. Blend in oil and vanilla. Combine flour, salt and baking soda; add to egg mixture. Stir in apples and pecans. Pour into a greased 10 inch tube pan. Bake at 350 degrees for 1 hour 15 minutes. Cool in pan 10 minutes. Remove to serving plate. Pour Caramal Apple Topping over warm cake.

CARAMEL APPLE CAKE TOPPING

INGREDIENTS:

½ C butter or margarine
¼ C milk
1 C Imperial Sugar Light Brown Sugar or Dixie Crystals Light Brown Sugar, packed

DIRECTIONS:
Combine all ingredients in saucepan; boil 3 minutes, stirring constantly. Slowly pour over warm Caramel Apple Cake. Some topping will run down sides onto serving plate. Keep spooning back onto cake a few more times

APPLE PECAN CARAMEL PIE

INGREDIENTS:

1 whole pie crust
6 cups (to 7 Cups) Peeled And Sliced granny smith apples
½ whole (juice Of) lemon
½ cups sugar
4 Tablespoons flour
¼ teaspoons
½ cups flour s
1-½ stick butter
1 cup brown sugar
½ cups quick oats
¼ teaspoons salt
½ cups pecans, Chopped
½ jars (or More) caramel topping shopping list

DIRECTIONS:

In a bowl mix peeled apples, lemon juice, sugar, flour and ¼ teaspoon salt. Set aside. For crumb topping, cut the butter into the flour with a pastry cutter, then add in brown sugar, oats, and ¼ teaspoon salt.
Add apples to prepared pie shell and top with crumb topping. Cover crust edges with aluminum foil and bake in a 375 degree oven for 25 minutes. Remove foil from crust and place back into the oven for another 30 minutes. Chop pecans, and when five minutes remain, sprinkle them over the pie. Finish baking. Quiver with anticipation.
Remove the pie from the oven and pour ½ jar (or more, if you’re feeling dangerous and naughty) of caramel topping over the top. Allow to cool slightly before serving, or don’t if you can’t wait. Eat. Enjoy. Smile. Cry. Then smile again.
Recipes fromGroup Recipes