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1 Gift-wrapped. Don’t hide Christmas gifts under the tree. Use them throughout the house as cheerful decorations. The settee in the dining room and the buffet will look fabulous stacked with packages decorated with candy-colored ribbons. The mantel looks gorgeous with multiple wrapped packages spaced across it.
2 Winter wonderland. Create a pretty wintertime scene by filling several clear glass containers with salt, then placing twigs from the yard inside. You can even throw a couple of mini ornaments in, too, so it looks like a Christmas tree with ornaments that have fallen to the snow.
3 Sweet centerpiece. Transform candy canes, peppermint drops, foil-wrapped chocolates and other colorful treats into edible décor. Fill clear vases with layers of candy and use as a colorful focal point for tables or the mantel. Old vases filled with licorice, color-coordinated candies and wrapped candy create inexpensive drama.
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7 Bundle up. Layer the table with colorful wraps and scarves pulled from your closet or purchased at a thrift store. Place the fabric over upside-down Pyrex containers or stacks of books to create height variation, then top with candles in vases. If you’re decorating a buffet table, this is a great way to display platters of food.
8 Winter’s light. Consider using battery-powered candles, especially during parties, when you’d rather be visiting with guests than monitoring burning candles. They provide ambient lighting without the fear of fire during a party. Fill six drinking glasses or votive holders with colored water (dyed with food coloring), add a floating candle to each, and boom, you’re done
9 Holiday color. Dry beans, rice and colored lentils make a great base for mantel décor and centerpieces. Pour the dry goods in layers around a large pillar candle placed inside a clear glass vase. Decorating with items you can get at the grocery store saves you from running all over town.
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If you are using fat pine cones that are too thick to stay on the ribbon without any help, use floral wire or brown string to tie around the tip or bottom of the pine cone. Make a loop and string the loop onto the ribbon before tying a bow
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SUPER-MOIST CHOCOLATE MAYO CAKE
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1 (18 ounce) box chocolate cake mix
1 c. Hellmann’s™ Real or Light Mayonnaise
1 tsp ground cinnamon, optional
1 c. water
3 eggs
DIRECTIONS:
Preheat oven to 350 degrees. Grease and lightly flour two 9-inch round cake pans*; set aside.
Beat cake mix, Hellmann’s™ Real or Light Mayonnaise, cinnamon, water and eggs for 30 seconds in large bowl with electric mixer on low speed. Beat on medium speed, scraping sides occasionally, 2 minutes. Pour into prepared pans.
Bake 30 minutes or until toothpick inserted in centers comes out clean. Cool 10 minutes on wire rack; remove from pans and cool completely. Sprinkle, if desired, with confectioner’s sugar, or fill and frost.
*Or prepare cake mix as above in 13-by-9-by-2-inch baking pan and bake 40 minutes or until toothpick inserted in center comes out clean.
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