I have started a Monthly Giveaway. and will be drawing names from Followers that comment.
Each time you comment on a new post, it will give you another chance to win’
If you post about this Giveaway on your side bar & you win you will also get a surprise gift!.
Be sure to tell me you have posted the Giveaway in your comments.
The drawings will be on the 1st of each month! .
The JUNE Giveaway is
“THREE BUNCHES OF HANGING TOBACCO LEAVES”
THINGS I MISS
The sound of a wood screen door closing in the summer
Shopping in Woolworth's for Paper Dolls & Rubber Dollies
People dressing in their Sunday best for Church.
Women wearing hats
Children screaming & laughing as they play red rover, kick the can, jacks & marbles.
Going to the soda fountain in Walgreen's for a chocolate soda
These are a few things I miss. What do you miss?
TEQUILA LIME CHICKEN FAJITAS
Host a fun fiesta in your own backyard with this festive recipe.
6 large boneless/skinless chicken breasts
1/2 Cup tequila
1/2 Cup lime juice (juice of 4 limes)
1/4 Cup olive oil
1 TB. chili powder
1 TB. ground cumin
1 TB. minced garlic
1 TB. cilantro, dried or 1/4 Cup fresh, chopped
1 tsp. salt
1 tsp. ground black pepper
1 TB. olive oil
2 medium green pepper, cut into thin slices
2 medium red or yellow pepper, cut into thin slices
1 large sweet onion, cut into medium-sized pieces
12 large flour tortillas
Combine the marinade ingredients and pour into a zip-top bag. Add the chicken breasts and marinate at least a few hours (overnight is best) in the refrigerator.
Grill the chicken breasts over medium-high heat for about 7-8 minutes per side or until done. Let rest a few minutes, and then cut into 1/2-inch strips immediately before serving.
While the chicken is grilling, heat the olive oil over medium-high heat in a skillet. Add the peppers and onion and cook for no more than 3-5 minutes so that the vegetables are still a little crisp.
Serve the chicken and vegetables on the flour tortillas with sides of rice and/or beans.
Recipe from Penzys