Friday, December 9, 2011

MY DAY WITH PRETZELS & THE WINNER IS!




See I didn't forget to pick a winner for the Tobacco Leaves & it is about time I did this!


The winner is Becca's Dirt.


PRETZEL TURTLES

Quick and easy turtle candies! Mini pretzels, caramel covered chocolate candies, and pecans make up this delicious treat.

INGREDIENTS:

20 small mini pretzels
20 Rollo candy pieces
20 pecan halves

DIRECTIONS:

Preheat oven to 300 degrees F (150 degrees C).

Arrange the pretzels in a single layer on a parchment lined cookie sheet.

Place one Rollo on each pretzel.

Bake for 4 minutes.

While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container.


SWEET PRETZEL STACKS

Easy! The hardest part is sharing them! For a nuttier confection, use 1/2 cup of peanuts. Good way to use up leftover condensed milk & pretzels.

INGREDIENTS:

2 cups crushed pretzels
1/4 cup peanuts
2/3 cup sweetened condensed milk
1/2 cup semisweet chocolate chips
1/2 cup peanut butter chips
1/4 teaspoon vanilla extract

DIRECTIONS:

In a large mixing bowl combine pretzels and peanuts. Set aside.

In a medium saucepan mix together condensed milk, chocolate chips and peanut butter chips. Cook over low heat stirring constantly until chips are melted (about 5 minutes).

Remove pan from heat and stir in vanilla extract.

Pour saucepan mixture over the pretzel/peanut mixture and stir until thoroughly coated.

Drop by rounded teaspoons onto waxed paper or foil. Cool (or chill) until firm. Store in covered container in cool place (or in


CARAMEL PRETZEL NUT POPCORN

This is a very good holiday treat that my kids can't get enough of. It combines the sweetness of caramel with the saltiness of pretzels, nuts and popcorn. There is no mess because it is mixed in a large throw-away brown bag!"

INGREDIENTS:

8 cups broken salted pretzels
20 cups popped popcorn
4 cups dry roasted peanuts
3 cups brown sugar
3/4 cup light corn syrup
1 1/2 cups butter
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons vanilla extract
1 large paper grocery bag
Pam vegetable spray

DIRECTIONS:

Place the pretzels, popcorn and peanuts into a large paper bag sprayed with the Pam, Set aside.

In a saucepan over medium heat, combine the brown sugar, corn syrup, and butter. Cook, stirring to melt the butter and dissolve the sugar, until the mixture comes to a boil. Once the mixture is at a full boil, continue to cook for 5 minutes, stirring constantly.

Remove from the heat, and stir in the salt, vanilla, and baking soda. The mixture will foam up when you add the soda, so use a long spoon to stir.

Immediately pour the sugar mixture over the popcorn and pretzels in the bag. Shake until evenly coated.

For a crispier treat, boil the sugar mixture longer, or bake the finished mix in the oven at 350 degrees F (175 degrees C) for about 10 minutes.

8 comments:

TheCrankyCrow said...

:o) I figured you wouldn't forget - but eventually took the link off my sidebar - only a month or so ago though! Congratulations to your lucky winner!! I'm sure it's worth waiting for! And your recipes - ahhh - I'm so, so, glad you're back (for more than one reason!!) Smiles & Pretzel Hugs ~ Robin

nancy huggins said...

Congrats to Becca!
I love pretzels, especially that jello/strawberry dessert. These sound like things my grands would love!
Linda

nancy huggins said...

Lucky winner :) Love the pretzel recipes and can't wait to make some for simple gifts. Thanks for sharing :)

BirchBerry Farms said...

Hellllllloooooo Susie----so nice of you to pop in on me the other day ago----I sure do like coming in here---but need to tell ya---I feel I need to either get my bakeware out and get baking or just head on over to your house for the taste test portion of all this yummy goodness ya gots going on in here!

And Susie---you are my angel---and don't you ever forget that---my thoughts are always with you---and you have such a knack of knowing when to pop in on me!---always---Love ya---Renee :-)

BirchBerry Farms said...

Hellloooooo Susie!!! I just love coming in here---and it was so nice of you to pop in on me the other day ago---when I am here--I feel I either have to dig into my baking or just come on down to your house and do the taste test portion of alllll this yummy goodness---I think I have gained 3 pounds just reading the recipes you have!

And Susie---you are my angel---you always know exactly when to pop in on me! You are so dang sweet! Love ya, Renee :-)

BirchBerry Farms said...

Hellllllloooooo Susie----so nice of you to pop in on me the other day ago----I sure do like coming in here---but need to tell ya---I feel I need to either get my bakeware out and get baking or just head on over to your house for the taste test portion of all this yummy goodness ya gots going on in here!

And Susie---you are my angel---and don't you ever forget that---my thoughts are always with you---and you have such a knack of knowing when to pop in on me!---always---Love ya---Renee :-)

Sandi @ The Primitive Skate said...

Thanks for sharing! I'm going to make the first recipe with the rolos, pretzels and pecans. I have all the ingredients. They look yummy!

sandraallen260@centurytel.net

Becca's Dirt said...

Sue I love me some pretzels and love Rolo's. Now that is a sweet/salty goodness there. I will make these. Wow can't believe I won. Thank you Sue.