Showing posts with label springer spaniel. Show all posts
Showing posts with label springer spaniel. Show all posts

Thursday, February 19, 2009

Rambling Thursday & Broccoli!!!!!


This is my 150th post...My gosh where has the time gone....Cleaned 16 fish today that my son had caught and brought to me...He didn't have time to clean them...I told him I wasn't helpless, but soon found out I had forgotten a lot about cleaning fish...Will have a couple fresh fish for supper tomorrow...nothing better than that....Took my Springer in today for her 8 weeks trim and she didn't want to go....Had to drag her into the shoppe....She looks so nice now, but when she goes outside she can hardly wait to get back in...It is 9% here right now.....
Got the prize I won over on "Love The Prim Look"...It is a string of 20 lights dipped in Easter colors, cinnamon scented silicone....They are just beautiful....Thank you Angie...
Everyone is getting ready for Easter...have really been selling the dried Easter grass..It is such nice green primitive grass and smells good....
Speaking of green here is two Broccoli Recipes for you....

Roasted Broccoli


Ingredient:
5 cup broccoli florets
2 tbsp light balsamic vinaigrette
1 1/2 tsp balsamic vinegar
In a large resealable plastic bag; combine broccoli, vinaigrette and vinegar. Shake the bag to coat well. Arrange broccoli on lightly greased baking sheet in a single layer. Bake in preheated 400 F (200 C) oven for 12 to 15 minutes or until broccoli is tender-crisp and lightly browned

Stir-Fried Asian Style Broccoli:
A sugary glaze of garlic and soy sauce lightly coats this stir-fried broccoli.

Ingredient:
2 lbs fresh broccoli
1 tablespoon cornstarch
1 teaspoon granulated sugar
1/8 teaspoon salt
1/2 cup chicken broth
2 tablespoons soy sauce
1 garlic clove, minced
1/4 cup vegetable oil

Directions
Remove and discard broccoli leaves and tough ends of stalks. Wash broccoli thoroughly, and cut off flowerets; set aside. Cut stalks into 1/2-inch pieces; set aside.
In a small bowl, combine cornstarch, sugar, and salt. Add chicken broth and soy sauce, stirring until smooth; set aside.
In a wok or large skillet, sautè garlic in hot oil over medium-high heat until lightly browned.
Add broccoli flowerets and stems; cook for 2 minutes, stirring constantly. Cover and cook an additional 2 minutes.
Add broth mixture; cook, stirring constantly, 2 minutes or until sauce thickens.

**I want you to remember that losing weight is a journey, and the journey doesn't end. So take it slow and enjoy!

Wednesday, February 11, 2009

The Big Thaw With Two Crazy Dogs & A Ball


My Daughter In Law Cheryl, who is an award winning photographer & journalist, took this video of their Black Lab "Paris" and Springer Spaniel "Millie"...Enjoy



If I Didn't Have A Dog:

I could walk around the yard barefoot in safety.
My house could be carpeted instead of tiled and laminated.
All flat surfaces, clothing, furniture, and cars would be free of hair.
When the doorbell rings, it wouldn't sound like a kennel.
When the doorbell rings, I could get to the door without wading through
fuzzy bodies who beat me there.
I could sit on the couch and my bed the way I wanted, without taking into
consideration how much space several fur bodies would need to get comfortable.
I would have money .and no guilt to go on a real vacation.
I would not be on a first-name basis with 6 veterinarians, as I put their
yet unborn grand kids through college.
The most used words in my vocabulary would not be: out, sit, down, come,
no, stay, and leave him/her/it ALONE.
My house would not be cordoned off into zones with baby gates or barriers.
I would not talk 'baby talk'. 'Eat your din din'. 'Yummy
yummy for the tummy'..
My house would not look like a day care center, toys everywhere.
My pockets would not contain things like poop bags, treats and an extra
leash.
I would no longer have to spell the words B-A-L-L, F-R-I-S-B-E- E,
W-A-L-K, T-R-E-A-T, B-I-K-E, G-O, R-I-D-E
I would not have as many leaves INSIDE my house as outside.
I would not look strangely at people who think having ONE dog/cat ties
them down too much.
I'd look forward to spring and the rainy season instead of dreading
'mud' season.
I would not have to answer the question 'Why do you have so many
animals?' from people who will never have the joy in their lives of knowing
they are loved unconditionally by someone as close to an angel as they will ever
get.
How EMPTY my life would be!!!
"Until one has loved an animal, part of their soul remains
unawakened"
How True!