Well I have a different take on that standard Green Bean Casserole....
You will surely love this one!
2 bags (16 0z each) frozen French cut green beans, thawed
1 can (10-3/4oz) condensed cream of mushroom soup
1 cup Cheez Whiz Cheese Dip
1-1/2 cups hot water
1/4 cup (1/2 stick) margarine
1 pkg (6 oz) Stove Top Stuffing Mix for Chickens:
Preheat oven to 350 degrees...Mix green beans, soup, and Cheez Whiz in 2 quart casserole dish
Add water to margarine in medium bowl; stir until margine is melted.
add stuffing mix, stir just until moistened. Spoon over bean mixture.
Bake 30 minutes or until heated through.
Makes 14 servings, 1/2 cup each....
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1 comment:
This sounds wonderful Sue! I must try it this fall!
Brenda
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