Hi everyone.....has been a dreary, cold & rainy day here...Just haven't felt like doing much...Need sunshine for what I want to do...work in the yard!
My oldest son Rick came over yesterday with his two youngest children Annabelle & Liam....Just love my two little red heads.
Their mother is Scottish and from Australia....explains the red hair..
You simply must go to "My Little Raggedy Blessings" blog to see the beautiful graphic images she has there for free...Click on the picture on the right side of my blog to go there...You will be happy you did...Here are a couple of her images..
1 pkg. frozen broccoli spears (I used fresh broccoli & steamed it lightly first)
3 chicken breasts, cooked & shredded
1 can cream of chicken soup ( I added a bit of the chicken broth the chicken cooked in to this)
1/2 cup mayo
1/2 tsp. lemon juice
1/2 cup shredded cheddar cheese
1/4 cup bread crumbs, soaked in 1 T. melted butter (I used Italian breadcrumbs)
Cook broccoli and drain. Arrange in a baking dish. Place chicken on top. Mix together soup, mayo, and lemon juice. Pour over chicken. Sprinkle with cheese. Combine bread crumbs & butter; sprinkle over chicken. Bake at 350* for 25 minutes covered, 5 minutes uncovered.