How about some Homemade Syrup to go with the breakfast recipes from my last post!
Your Homemade Syrup will turn ordinary breakfasts into mornings your family will look forward to...These syrups are quick and easy to make!
PECAN PRALINE SYRUP
2 cups dark corn syrup
1/3 cup dark brown sugar
1/2 cup water
1 cup chopped pecans
1/2 teaspoon vanilla extract
Combine syrup, sugar and water in a saucepan. Bring to a boil; boil for 1 minute. Reduce heat.
Stir in pecans and vanilla extract. Simmer for 5 minutes.
Ladle hot syrup into hot sterilized jars, leaving 1/4 inch head space. Adjust 2-piece lids, and water bath for 10 minutes.
2-tablespoons corn syrup
1-teaspoon baking soda
2-teaspoons vanilla extract
In a large saucepan, stir together the sugar, buttermilk, butter, corn syrup and baking soda.
Bring to a boil, and cook for 7 minutes.
Remove from the heat and stir in the vanilla!
2-cups fresh or frozen blackberries
1-cup orange juice
3/4-cup white sugar
3-tablespoons corn starch
1/4-cup cold water
1/2-teaspoon almond extract
In a medium saucepan over medium heat, combine the blackberries, 1/4 cup of water, orange juice and sugar.
Stir gently, and bring to a boil.
In a small bowl, mix together the cornstarch and 1/4 cup cold water.
Gently fold the cornstarch mixture into the blackberries.
Simmer gently until thicken, about 4 minutes.
Remove from heat, and stir in the almond extract.
Let set for flavors to meld!
2-tablespoons white sugar
1-teaspoon cornstarch dissolved in a little water
Cut strawberries into quarters.
In a medium saucepan. add strawberries and sugar.
Cook over medium-low heat.
Once the mixture starts to liquefy, raise heat to medium.
Continue to cook until mixtures comes to a boil.
Stir in dissolved cornstarch.
Continue to stir as mixture boils for 2 minutes.
Remove from heat.
Serve hot or cold!