Friday, February 18, 2011

TIN FOIL DINNERS & SNICKERS


TIN FOIL DINNERS

INGREDIENTS:

Reynolds Wrap
Hamburger
Vegetables (potatoes, onions, celery and carrots)
Cream of Mushroom Soup
Salt and Pepper

DIRECTIONS:
Tear off a piece of foil that is about 15 inches long. Layer vegetables on tin foil, place an uncooked hamburger patty on top of the veggies, top with a generous scoop of Cream of mushroom soup, and sprinkle with salt and pepper.. Carefully wrap completely with foil, rolling up the ends. You can even double up the foil if you are worried about it spilling out.
Bake at 350 degrees for 1 hour.

SNICKERS

INGREDIENTS:
1 stick butter
1 cup chocolate wafers, crushed
1 cup caramel, melted
1 cup roasted peanuts, chopped
1 cups chocolate chips
1 cup sweetened condensed milk
Melt 1 stick of butter in a square 8x8 pan lined with parchment paper (have it go over the sides for lifting the bars out of the pan). Layer over this chocolate wafer crumbs, caramel, peanuts, chocolate chips and sweetened condensed milk. Bake at 325 degrees for 25 minutes, (350 for a glass pan). Cool, lift out of pan and cut into 16 squares on a flat cutting board.


11 comments:

Linda ★ Parker's Paradise said...

We called these hobo dinners when the kids were little. We'd throw them on the old charcoal grill and sometimes on a wood fire. They loved putting their own together. Thanks for bringing back memories of times past--the good old days!
★Linda★

Char said...

these both look awesome!...I think this will be something I will be putting together tomorrow for an easy saturday dinner!...YOU ROCK WITH RECIPES!

cottageprims said...

Those snickers look sooooo yummy.Gotta try them.Warm Blessings!~Amy

Beckyjean said...

Tin foil dinners are a family favorite here & OH MY I really want one of those snickers. I will be making those!!

Becky

Jonthy, Alice the uppity white cat's babysitter said...

Sue, Tin foil dinners were my favorites when I was in Girl Scouts. We threw them in the coals and it was wonderful. I wasn't much on smores because I'm not too fond of sweets.

michelle said...

Looks very good sue!I want to come eat at your house.lol.have a great weekend!blessings michelle

LibbiesHome said...

My mouth is watering! I will have to make those snickers to take to work or a party or somewhere so that I don't consume the whole batch!

Brenda said...

I am so happy to have found your wonderful site!:) I am going to try these recipes. They sound so good! I made some egg noodles for the first time this week and am going to try your recipe for them the next time. Thanks for the wonderful new blog to explore!!

SANDI said...

Thanks for sharing! This looks like an easy recipe that I can make for my kids and I know they will eat it.
sandraallen260@centurytel.net

jderouin55 said...

I am trying to not eat sweets but this I will have to try

Lisa said...

Oh wow, those snickers bars are calling my name. Ooey gooey treats are always a hit. I have a sweet treat linky party going on at my blog and I'd like to invite you to stop by and link your bars up. http://sweet-as-sugar-cookies.blogspot.com/2011/02/sweets-for-saturday-5.html