TIN FOIL DINNERS & SNICKERS

TIN FOIL DINNERS

INGREDIENTS:

Reynolds Wrap
Hamburger
Vegetables (potatoes, onions, celery and carrots)
Cream of Mushroom Soup
Salt and Pepper

DIRECTIONS:
Tear off a piece of foil that is about 15 inches long. Layer vegetables on tin foil, place an uncooked hamburger patty on top of the veggies, top with a generous scoop of Cream of mushroom soup, and sprinkle with salt and pepper.. Carefully wrap completely with foil, rolling up the ends. You can even double up the foil if you are worried about it spilling out.
Bake at 350 degrees for 1 hour.

SNICKERS

INGREDIENTS:
1 stick butter
1 cup chocolate wafers, crushed
1 cup caramel, melted
1 cup roasted peanuts, chopped
1 cups chocolate chips
1 cup sweetened condensed milk
Melt 1 stick of butter in a square 8x8 pan lined with parchment paper (have it go over the sides for lifting the bars out of the pan). Layer over this chocolate wafer crumbs, caramel, peanuts, chocolate chips and sweetened condensed milk. Bake at 325 degrees for 25 minutes, (350 for a glass pan). Cool, lift out of pan and cut into 16 squares on a flat cutting board.

Not So Good For You Yummy Goodies!

Deep Fried Snickers

Ingredients
Snickers candy bars
funnel cake mix
frying oil

Directions

Push popcicle sticks into Snickers bar from the bottom about half way up.
Freeze Snickers until frozen solid.
For the funnel cake batter, you can either buy the mix at the store or make your own batter (there are several one's on recipezaar).
Dip frozen Snickers into the batter.
Fry in hot oil until golden brown (just a few minutes).
Remove from oil and drain.
Top with powdered sugar or caramel sauce if desired

Deep Fried Oreo's

Ingredients

1 cup buttermilk pancake mix
3/4 cup ice water
1 quart vegetable oil
1 sleeve of Oreo cookies (14 each)
2 tablespoons confectioners sugar
Hardware
3-quart saucepan or electric deep fryer
Whisk
Medium bowl
Metal tongs
Paper towels
Sheet pan
Step 1: Freeze cookies for 3 hours.
Step 2: In a 3-quart saucepot or deep fryer, heat oil to 350 degrees F (medium heat on stove top).
Step 3: While oil is heating, set up a sheet pan with paper towels for draining.
Step 4: In a medium bowl, stir water into buttermilk pancake mix with a whisk until thoroughly combined. Batter should be consistency of pancake mix, if not, add more water or mix accordingly.
Step 5: With metal tongs, dip each cookie one at a time into batter, making a thin coat completely around the cookie.
Step 6: Place coated cookie carefully into hot oil. Repeat for each cookie. Fry on both sides, turning over once until golden brown.
Step 7: Remove fried cookie from hot oil with metal tongs and drain on paper towels.
Note: The cookies inside should be soft throughout, if they are cold and hard reduce oil temperature.
Step 8: Dust with confectioners sugar.
Step 9: Let cool slightly (about 2 minutes) before serving
Makes 14 cookies

Deep Fried Twinkies

Ingredients

6 Twinkies
Popsicle sticks
4 cups vegetable oil
Flour for dusting
1 cup milk
2 tablespoons vinegar
1 Tablespoon oil
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt

Directions

Chill or freeze Twinkies for several hours or overnight.
Heat 4 cups vegetable oil in deep fryer to about 375 degrees.
Mix together milk, vinegar and oil.
In another bowl, blend flour, baking powder and salt.
Whisk wet ingredients into dry and continue mixing until smooth. Refrigerate while oil heats.
Push stick into Twinkie lengthwise, leaving about 2 inches to use as a handle, dust with flour and dip into the batter. Rotate Twinkie until batter covers entire cake.
Place carefully in hot oil. The Twinkie will float, so hold it under with a utensil to ensure even browning. It should turn golden in 3 to 4 minutes. Depending on the size of your deep fryer, you might be able to fry only one at a time, two at the most.
Remove Twinkie to paper towel and let drain. Remove stick and allow Twinkie to sit for about 5 minutes before serving.