TIN FOIL DINNERS & SNICKERS

TIN FOIL DINNERS

INGREDIENTS:

Reynolds Wrap
Hamburger
Vegetables (potatoes, onions, celery and carrots)
Cream of Mushroom Soup
Salt and Pepper

DIRECTIONS:
Tear off a piece of foil that is about 15 inches long. Layer vegetables on tin foil, place an uncooked hamburger patty on top of the veggies, top with a generous scoop of Cream of mushroom soup, and sprinkle with salt and pepper.. Carefully wrap completely with foil, rolling up the ends. You can even double up the foil if you are worried about it spilling out.
Bake at 350 degrees for 1 hour.

SNICKERS

INGREDIENTS:
1 stick butter
1 cup chocolate wafers, crushed
1 cup caramel, melted
1 cup roasted peanuts, chopped
1 cups chocolate chips
1 cup sweetened condensed milk
Melt 1 stick of butter in a square 8x8 pan lined with parchment paper (have it go over the sides for lifting the bars out of the pan). Layer over this chocolate wafer crumbs, caramel, peanuts, chocolate chips and sweetened condensed milk. Bake at 325 degrees for 25 minutes, (350 for a glass pan). Cool, lift out of pan and cut into 16 squares on a flat cutting board.