Showing posts with label gum. Show all posts
Showing posts with label gum. Show all posts

Tuesday, January 27, 2009

Another Day Another Dollar! Tidbits For You To Enjoy!

Lets start with somethings I have found helpful traveling down that olde road again...Then I will tell you how to do something...
Keep a small journal and jot down these ideas and then fill in with your own...
Make a list of items to stop buying..You know the kind that aren't good for you, or the ones you just cannot keep your hands off.
Items to buy...Like high fiber bread.
Exercise/Walk, vacuum, mop, change sheets on all the beds....
Sleep good (this is very important in losing weight)....Don't let your depression get you down and then turn to your comfort item FOOD...
Start your meals with 1 cup low cal soup or salad....Cut back 1 cup of starchy carbs a day (potatoes, corn, peas, parsnips, beets are starchy veggies and you shouldn't have two at one meal. Replace with non starchy veggies, such as carrots, spinach, turnips, summer squash, cabbage, broccoli, cauliflower.....Avoid trigger foods (Sweets or in my case peanut butter)....Drink lots and lots of water...Know in your heart you can succeed.....When preparing meals, don't nibble, taste or lick the spoon...After supper stay out of the kitchen...Plan your meals a week ahead and then only buy items you need to prepare these meals....Write down everything you put into your mouth....When you feel like you need something to eat, but know you really don't, drink some more water, go for a walk, post on your blog and of course chew sugar free gum...studies have shown chewing gum helps you lose weight...Let your old ways and taste buds go away...You're changing your style of eating and the taste buds will adapt in a few weeks to new tastes.....Make sure you eat a good breakfast...This jump starts your body...Don't ever, ever go to buffets or cafeterias....You will over eat...and remember YOU DESERVE to lose that weight!!!Don't eat food with empty calories, such as sugar, butter, sauces...these don't fill you up and actually make you hungry and want more...When you do falter, stop and ask yourself why? It is nearly always something else besides wanting that food....Use less salt on your food...use herbs and spices or a salt substitute...Now for the other thing....
Do you like those reed diffusers?
And don't want to spend the money on them?
Here are some basic directions for making your own..........

What you need:
- 1 small jar or bottle (simple ones can be purchased from supermarkets or craft stores) OR what about a small old prim bottle?
- Reed sticks will work best, you can purchase them at candle or gift stores OR Thin bamboo skewer sticks will also work (supermarkets sell them for around $3 for a packet of 100).
- Carrier oil: Don't let this freak you out. You can use sweet almond oil (or substitute with extra virgin olive oil , grapeseed oil or canola oil).
- Scent oil /essantial oil
-OPTIONAL-Ribbon, homespun, rusty star,vintage pic or hang tag

Directions:
Blend the scent oil and carrier oil together.
For every 1ml of your scent oil, blend with 10ml of the carrier oil. For a stronger scent, pour 6ml of carrier oil instead. Swirl the blend together in the bottle and let it sit for an hour.
*If you're using bamboo skewers, cut off both ends and make sure half of the stick appears above the bottle.
Have 10-12 sticks in the bottle and let it sit for a few hours for the scent to climb up.
Take a piece of ribbon ( or homespun) and tie around the bottle .
You can add a hang tag or rusty star if you want. OR attach a vintage pic to the front of the jar. :)

Monday, January 19, 2009

TWO MILES DOWN THAT ROAD AGAIN!

Well I have re traveled two miles down the olde weight loss road...I had a very hard week, but stuck it out and lost 3.9 pounds....If I added up all the weight I have lost just in the past 10 years, I could make another person...I have been writing down everything that goes in my mouth and I also jot ideas that helped me or hurt me in a journal...I plan my meals a week ahead but don't always stick to it and have found out if I don't it is much harder to get through the evenings....that is my worst time...must not go anywhere near the kitchen...There are some blogs that the girls are dealing with their weight and one of the girls is very brave...She shows a picture of her scales when she is weighing....Good for her.....Her blog is So Tired Of Weighting.....another one is
Primitive Lifestyle and then there is my Weight is over...Just click on their name to go there.....Good blogs to read if you are traveling down that road again....Tip----When you feel like you need a snack grab some sugar free gum and chew on that...It helps and chewing gum also burns calories...

My Monday recipe is for all you people that love Chinese food...

CHICKEN SMOTHERED IN PEANUT SAUCE
Serves 4 5 WW Points I gave this 4****
1 onion chopped
4-(4 ounce) boneless skinless chicken breast halves
1/2 tsp salt
1/4 tsp paprika
1/8 tsp ground black pepper
1 cup tomato juice
3 Tbsp creamy peanut butter
1/4 cup packed fresh cilantro leaves
2 garlic cloves (pealed)
1/4 tsp crushed red pepper flakes
Coat a large skillet with nonstick cooking spray and warm over medium high heat. Add the onions and cook, stirring for 5 minutes. Season the chicken with 1/4 tsp of the salt, the paprika and black pepper. add the chicken to the skillet and cook for 3-4 minutes on each side or till browned. In a food processor combine the remaining ingredients and the remaining salt. Blend till smooth. Pour over the chicken. Bring to a boil over high heat. Reduce heat to low, cover and simmer for 25 minutes or till juices run clear.
Good served over steamed rice but need to add on the points for the rice....

ASIAN SUPER SLAW
Serves 8 2 WW Points I gave this 4****
5 cups shredded green cabbage
2 cups shredded red cabbage
2 medium carrots shredded
1/2 cup chopped fresh cilantro
1/2 cup chopped fresh chives
In a large bowl combine above ingredients.Whisk the dressing (recipe below) and add to salad. Toss to coat. Place in Fridge for a couple hours before serving.
ASIAN DRESSING
1/3 cup seasoned rice vinegar
1/4 cup creamy peanut butter
3 Tbsp lite soy sauce
3 Tbsp brown sugar twin
2 Tbsp pineapple juice
1 Tbsp dark sesame oil
1 tsp finely grated fresh ginger
2 garlic cloves finely chopped
In a large glass measuring cup whisk together the above ingredients...