Here's a handful of ideas to make use of autumn's abundance of apples..
Sprinkle thin slices of apple lightly with sugar, then saute in butter for 5 minutes, until golden...Fold into mashed potatoes.
Cut small cubes of apples and celery, then combine with walnut pieces...Toss with mayonnaise and season with chopped parsley, salt & pepper...This is a great salsd.
Substitute chopped apples for chopped celery in tuna salad..
Instead of lettuce, thinly slice apples on a turkey or ham sandwich..Top with mayonnaise or honey mustard.
Pasta with Canadian Bacon
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*I use the term Canadian bacon because that is what it's called in
California, where my daughter's mom-in-law, Kathy, lives and where the
recipe comes ...
2 hours ago
1 comment:
Sounds great Sue~ I love apples! xox
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