Here's a handful of ideas to make use of autumn's abundance of apples..
Sprinkle thin slices of apple lightly with sugar, then saute in butter for 5 minutes, until golden...Fold into mashed potatoes.
Cut small cubes of apples and celery, then combine with walnut pieces...Toss with mayonnaise and season with chopped parsley, salt & pepper...This is a great salsd.
Substitute chopped apples for chopped celery in tuna salad..
Instead of lettuce, thinly slice apples on a turkey or ham sandwich..Top with mayonnaise or honey mustard.
Rocking Chairs – Reader Feature - Today’s reader feature are these Beautiful Rocking Chairs, submitted by our friend SK...
54 minutes ago