COOKIE DOUGH CHEESE BALL, MALTED MILK BALL ICE CREAM DESSERT & OREO MUD PIE!

COOKIE DOUGH CHEESE BALL

INGREDIENTS:

1 (17.5 oz) box or pouch chocolate chip cookie dough mix
8 oz cream cheese, softened
1 stick butter, softened
2 cups chopped pecans, divided

DIRECTIONS:

Combine cookie mix, cream cheese, butter, and 1 cup pecans in a large mixer bowl. Mix at low speed for 1 minute and then on medium speed, until well combined.
Shape into a ball, roll in reserved cup of pecans, then wrap & chill for at least 3 hours.

Notes: Serve with vanilla wafers or graham crackers.

MALTED MILK BALL ICE CREAM DESSERT

INGREDIENTS:

3 and 1/2 cups malted milk balls
1 container(12 oz.) frozen whipped topping, thawed
12 frozen rectangular ice-cream sandwiches
1 jar hot fudge

DIRECTIONS:

Place malted milk balls in resealable plastic food bag. Tap with rolling pin or meat malletuntil coarsely crushed. Reserve 1/3 cup. (Note: balls crush more easily when frozen.)
Mix remaining crushed malted milk balls and the whipped topping.
Arrange ice-cream sandwiches in bottom of 13x9 in. pan. Spread whipped topping mixture over ice-cream sandwiches. Cover and freeze 2 to 3 hours or until firm.
For serving ; cut into squares, top with hot fudge and reserved crushed malt balls.

OREO MUD PIE

INGREDIENTS:

26 Oreo cookies, divided
2 tablespoons butter, melted
1 pint chocolate ice cream, softened
1 pint coffee ice cream, softened
1/2 cup chocolate fudge topping
1/2 cup heavy cream, whipped
1/4 cup

DIRECTIONS:

Finely crush 12 cookies; mix crushed cookes and butter in bowl.
Press firmly on bottom of 9-inch pie plate.
Stand remaining 14 cookies around the edge of the plate.
Freeze for 10 minute
Carefully spread chocolate ice cream into prepared crust.
Scoop coffee ice cream into balls; arrange over chocolate layer.
Freeze for 4 hours or until firm.
Top pie with fudge topping, whipped cream and walnuts